Brunch...

This was a recipe I had posted in a friend's blog as part of the 7Pi7D initiative. You can see the original post here, while the recipe is below:

• 1 pkt of hotdogs (about 10)
• 3 large potatoes, chopped into 1cm cubes
• a condiment of your choice - generally a smoky sauce like BBQ or thai chili sauce does well
• olive oil
• salt/pepper to taste
• crumbly cheese (optional)

Heat a non-stick pan and add 1-2tbs of olive oil to the pan. Add potatoes and cook until somewhat crispy and golden on the outside and is mostly cooked. While sauteing the potatoes, cut the hotdogs while frozen into very thin slices. It’s easier doing it while frozen. Once the potatoes are sauteed, add hotdogs and cook for about 5 minutes, when the hotdogs have browned somewhat and are cooked. Add about 1-2tbs of the sauce of your choice, along with salt and pepper. If using a salty cheese later, omit the salt. Cook for another minute and add cheese. Blend quickly and take pan off the heat. Serve hot with eggs or eat plain.

Now about the cheese used, this was a recent modification. I never used cheese before but got a really yummy, salty fresh cottage cheese from Dhaka. It was in a ball and had small holes, like Swiss. The consistency was that if heated, it would melt slightly, giving it a stringy appearance, but retained its shape. That’s the type of cheese I would advise to use. If you use cheddar and/or mozzarella or the melty stuff, I’d advise to add it after you take the pan off the heat. This recipe makes enough for about 4-6 people, depending on appetites and if its added as a part of big weekend brunch. It will stretch to 8 people if used in a big brunch.