The Substitute Cook©: Now Live!

Friday, March 27, 2009

Now Live!

After a few days of fiddling, adding and what not, The Substitute Cook© is now live.

I've added previous recipes I put up on my personal blog, with additional footnotes, but will be adding new things as time goes. Browse through and feel free to comment.

1 fans:

Media Junkie said...: test test.; March 27, 2009 7:37 PM

Post a Comment

Welcome to The Substitute Cook©. Please be courteous while posting comments on this site. Any abusive, trolling and spamming messages will be deleted.

"The cook - that is me - is no professional by any standards, but rather a Dubai-based food enthusiast who is hygienic and unlikely to set the house on fire anytime soon. Or kill someone through food poisoning. Rest assured all recipes have been made at least five times (or more) to encores and inquiries on how to make it." - Personal review in an unknown, but famous magazine.

Seriously, this is an initiative by me not only to maintain an online recipe book of sorts, but to encourage people to try new things, while catering to time and budget - not to mention people with different diets.

Most of the recipes can be adapted to different meats or even go completely vegetarian without losing much of the taste and texture, although I would advise most to stay away from 'meatless' meats, unless it is soy or tofu based, preferably without any chemical additives and flavors. They are much too close to meat for a person who has always been a vegetarian to eat.

I've also included recipes that can have 'shortcuts' for time, but you may want to use the traditional way if you feel guilty, or enjoy cooking all day. Whatever floats your boat.

I hope that you enjoy using the recipes on the site and feel free to change things - who knows? You could be making your own signature dish soon!

Copyrights, IP and Legalities

Now, I'm totally for sharing the wealth in terms of knowledge, but as I have taken quite a bit of effort, time and money in setting this up, I would appreciate it if you at the very least link to this website. That is just for non-commercial uses, of course.

If you do plan on using it for commercial purposes, or just want to thank me with a nice, fat, brown envelop full of green bills, than I would advise you to contact me here.

Do check out this video of intellectual property rights in the food industry here.

Friday, March 27, 2009

Now Live!

1 fans:

Post a Comment

Search TSC©