- 1 packet of chicken sausages (cut into slices)
- 250 gms tomatoes (chopped)
- 4-5 green chilis (chopped)
- 1/2 tsp red chili powder
- Salt to taste
- 2-3 tbsp shredded cheddar cheese
- 3 tbsp cooking oil
Heat the oil in a wok and add all the ingredients apart from the cheese. Cook uncovered on a medium flame until the tomatoes form a paste. Now add the cheese and cook for another 2-3 mins or until the oil rises to the top. If the sause is too sticky, adding a bit of milk helps.
For garnish, sprinkle chopped coriander leaves and ground garam masala and serve.
She writes: "I was browsing through your recipes and just remembered the existence of sausages! Here's something Dad and I used to make back when we were in Dubai. I haven't made this in about 7-8 years as sausages aren't easily available out here. And even if I did get them to my place no one would know what they are! I only WISH i could have a bite of this yummy dish again."