Guest Post: Sausage Karhai

We have yet another yummy recipe from a regular contributor in Karachi, Rabeea - and thistime it's a spicy dish that works great as a midnight snack, or even as quick dish for dinner/lunch:

Ingredients:

• 1 packet of chicken sausages (cut into slices)
• 250 gms tomatoes (chopped)
• 4-5 green chilis (chopped)
• 1/2 tsp red chili powder
• Salt to taste
• 2-3 tbsp shredded cheddar cheese
• 3 tbsp cooking oil

Heat the oil in a wok and add all the ingredients apart from the cheese. Cook uncovered on a medium flame until the tomatoes form a paste. Now add the cheese and cook for another 2-3 mins or until the oil rises to the top. If the sause is too sticky, adding a bit of milk helps.

For garnish, sprinkle chopped coriander leaves and ground garam masala and serve.

She writes: "I was browsing through your recipes and just remembered the existence of sausages! Here's something Dad and I used to make back when we were in Dubai. I haven't made this in about 7-8 years as sausages aren't easily available out here. And even if I did get them to my place no one would know what they are! I only WISH i could have a bite of this yummy dish again."

Guest Post: Cold Cake

Here's to not only our first guest post, but also our first dessert post, by Rabeea in Karachi, Pakistan:

Cold Cake

Ingredients:

• 1 packet of Marie Biscuits- crushed but not ground
• 1/2 cup of finely chopped almonds and hazelnuts
• 1 tin of condensed milk (approx. 400g)
• 2 tbs of fresh cream- whipped
• 1/2 cup of cocoa powder

This is easy and very yummy. Mix together the condensed milk and the cream in a bowl, using a wooden spoon. Slowly add the cocoa powder and stir until smooth. Now add in the crushed biscuits and the chopped nuts and mix well - once the mixture is ready, you'll see more biscuit than chocolate. Roll this mixture up in aluminum foil and freeze. Once it's frozen, remove the foil, slice and serve. Enjoy!


If you enjoyed making it, or interested to know more, or hate/love it, do leave your feedback in the comments section.